When you have leftover roast veg, make this sausage and roasted vegetable tray bake! Swap the sausages for leftover roast meat if you have that handy, too.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Preheat oven to 180C. Combine vegetables, sausage, beans, pasta sauce and stock in a 6 cup (1.5-litre) capacity ovenproof baking dish.
Combine breadcrumbs, cheese, and herbs in a medium bowl. Sprinkle over vegetable mixture. Drizzle with butter or oil.
Bake for 25 mins until heated through and golden.
Serve bake with garlic bread, salad, rice or pasta.
Leftover bake can be frozen for up to three months.