Ready in just 10 minutes, these lemon and garlic beans are the perfect side for your next dinner party. They’re served on a bed of spicy hommus.
Serves66, as a side
Cook time5 mins5 minutes
Prep time5 mins5 minutes
as a side
Ingredients
500g green beans, ends trimmed
2 tbs olive oil
2 garlic cloves, crushed
1 lemon, zested, juiced
300g hommus
1 tbs sriracha or chilli sauce
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook beans in a saucepan of boiling water for 3 mins or until tender. Drain.
Step 2
Heat the oil in a large frying pan over medium-high heat. Add garlic and cook, stirring, for 15 secs or until aromatic. Add the beans, lemon zest and lemon juice. Cook, tossing, for 2 mins or until heated through and combined. Season.
Step 3
Spoon hommus onto a large platter. Drizzle with sriracha or chilli sauce. Top with beans and pour over any pan juices.
