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Lemon and garlic beans with spicy hommus

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  • High in dietary fibre
  • Vegetarian
  • Vegan
  • No added sugar
  • Healthier living
  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Peanut free
  • Nut free
  • Lactose free
  • Gluten free
  • Egg free
  • Dairy free

Ready in just 10 minutes, these lemon and garlic beans are the perfect side for your next dinner party. They’re served on a bed of spicy hommus.

  • Serves6, as a side
  • Cook time5 minutes
  • Prep time5 minutes
Lemon and garlic beans with spicy hommus


  • 500g green beans, ends trimmed
  • 2 tbs olive oil
  • 2 garlic cloves, crushed
  • 1 lemon, zested, juiced
  • 300g hommus
  • 1 tbs sriracha or chilli sauce

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook beans in a saucepan of boiling water for 3 mins or until tender. Drain.
  2. Step 2

    Heat the oil in a large frying pan over medium-high heat. Add garlic and cook, stirring, for 15 secs or until aromatic. Add the beans, lemon zest and lemon juice. Cook, tossing, for 2 mins or until heated through and combined. Season.
  3. Step 3

    Spoon hommus onto a large platter. Drizzle with sriracha or chilli sauce. Top with beans and pour over any pan juices.

    Serve with flaked almonds and sliced red chilli

Nutrition Information

Per Serve

Energy: 758kJ/181 Cals (9%)

Protein: 5g (10%)

Fat: 14g (20%)

Sat fat: 2g (8%)

Carb: 6g (2%)

Sugar: 3g (3%)

Fibre: 8g (27%)

Sodium: 228mg (11%)