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Method
Step 1
Combine mince, garlic, ginger, coriander, lemon rind, oyster sauce and breadcrumbs in a bowl. Season. Using wet hands, roll level tablespoonfuls of mixture into balls.
Step 2
Heat oil in large deep frying pan over medium heat. Cook meatballs, in batches, turning, for 6 mins or until golden.
Step 3
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and set aside for 2 mins. Use a fork to separate the noodles. Drain.
Step 4
Add onion to pan. Cook, stirring, for 2 mins. Add stir-fry mix, lemon juice, extra oyster sauce and noodles. Cook, stirring, for 2 mins or until heated through.
Whip up this delicious Lemon and ginger beef meatball recipe in just 30 minutes. Full of flavour, this noodle stir-fry dish is an easy winner.
Method
Step 1
Combine mince, garlic, ginger, coriander, lemon rind, oyster sauce and breadcrumbs in a bowl. Season. Using wet hands, roll level tablespoonfuls of mixture into balls.
Step 2
Heat oil in large deep frying pan over medium heat. Cook meatballs, in batches, turning, for 6 mins or until golden.
Step 3
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and set aside for 2 mins. Use a fork to separate the noodles. Drain.
Step 4
Add onion to pan. Cook, stirring, for 2 mins. Add stir-fry mix, lemon juice, extra oyster sauce and noodles. Cook, stirring, for 2 mins or until heated through.
