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Lemon and ginger beef meatball stir-fry

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Whip up this delicious Lemon and ginger beef meatball recipe in just 30 minutes. Full of flavour, this noodle stir-fry dish is an easy winner.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
Lemon and ginger beef meatball stir-fry

Ingredients

  • 500g Coles Australian 5 Star Beef Mince
  • 1 garlic clove, crushed
  • 1.5cm-piece fresh ginger, finely grated
  • ¼ cup chopped coriander
  • 1 tsp grated lemon rind
  • 2 tbs oyster sauce
  • ½ cup (50g) packaged breadcrumbs
  • 2 tbs vegetable oil
  • 400g pkt KanTong Wholemeal Hokkien Wok Ready Noodles
  • 1 red onion, cut into wedges
  • 300g pkt Coles Kitchen Superfood Stir Fry
  • 2 tbs lemon juice
  • ¼ cup (60ml) oyster sauce, extra

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine mince, garlic, ginger, coriander, lemon rind, oyster sauce and breadcrumbs in a bowl. Season. Using wet hands, roll level tablespoonfuls of mixture into balls.
  2. Step 2

    Heat oil in large deep frying pan over medium heat. Cook meatballs, in batches, turning, for 6 mins or until golden.
  3. Step 3

    Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and set aside for 2 mins. Use a fork to separate the noodles. Drain.
  4. Step 4

    Add onion to pan. Cook, stirring, for 2 mins. Add stir-fry mix, lemon juice, extra oyster sauce and noodles. Cook, stirring, for 2 mins or until heated through.

    Lemon and ginger beef meatball stir-fry

    Lemon and ginger beef meatball stir-fry
    • Serves4
    • Cook time15 minutes
    • Prep time15 minutes
    Ingredients
    • 500g Coles Australian 5 Star Beef Mince
    • 1 garlic clove, crushed
    • 1.5cm-piece fresh ginger, finely grated
    • ¼ cup chopped coriander
    • 1 tsp grated lemon rind
    • 2 tbs oyster sauce
    • ½ cup (50g) packaged breadcrumbs
    • 2 tbs vegetable oil
    • 400g pkt KanTong Wholemeal Hokkien Wok Ready Noodles
    • 1 red onion, cut into wedges
    • 300g pkt Coles Kitchen Superfood Stir Fry
    • 2 tbs lemon juice
    • ¼ cup (60ml) oyster sauce, extra
      Description

      Whip up this delicious Lemon and ginger beef meatball recipe in just 30 minutes. Full of flavour, this noodle stir-fry dish is an easy winner.

      Method
      1. Step 1

        Combine mince, garlic, ginger, coriander, lemon rind, oyster sauce and breadcrumbs in a bowl. Season. Using wet hands, roll level tablespoonfuls of mixture into balls.
      2. Step 2

        Heat oil in large deep frying pan over medium heat. Cook meatballs, in batches, turning, for 6 mins or until golden.
      3. Step 3

        Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and set aside for 2 mins. Use a fork to separate the noodles. Drain.
      4. Step 4

        Add onion to pan. Cook, stirring, for 2 mins. Add stir-fry mix, lemon juice, extra oyster sauce and noodles. Cook, stirring, for 2 mins or until heated through.