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Lemon and herb lamb racks with Greek-style potatoes

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Have a go at this mouth-watering lamb dish. It’s topped with a zesty gremolata for added flavour.

  • Serves4
  • Cook time1 hour
  • Prep time30 minutes, + resting time
Lemon and herb lamb racks with Greek-style potatoes and lemon wedges

Ingredients

  • 800g mayan gold or kipfler potatoes, cut lengthways into wedges
  • 1 large red onion, cut into wedges
  • 1/2 cup (125ml) chicken stock
  • 1 Coles Zesting Lemon, zested, juiced
  • 2 tablespoon extra virgin olive oil
  • 1 garlic clove, crushed
  • 2 (about 550g each) Coles Australian Lamb Rack Roasts
  • 250g vine-ripened cherry tomatoes
  • Lemon wedges, to serve

GREMOLATA

  • 1/4 cup finely chopped flat-leaf parsley
  • 1 Coles Zesting Lemon, zested
  • 1 tablespoon chopped oregano
  • 1 garlic clove, crushed

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Method

  1. Step 1

    Preheat oven to 200°C. Combine potato, onion, stock, 1/4 cup (60ml) lemon juice and 1 tablespoon of the oil in a roasting pan. Season. Combine lemon zest, garlic and remaining oil in a bowl. Rub over lamb. Place on potato mixture. Roast for 45 mins or until cooked to your liking. Transfer lamb to a plate. Cover and set aside for 15 mins to rest.
  2. Step 2

    Add tomatoes to the potato mixture and roast for 15 mins or until the potato is golden.
  3. Step 3

    To make the gremolata, combine the parsley, lemon zest, oregano and garlic in a bowl.
  4. Step 4

    Sprinkle lamb with gremolata. Serve with potato mixture and lemon wedges.

    Lemon and herb lamb racks with Greek-style potatoes

    Lemon and herb lamb racks with Greek-style potatoes
    • Serves4
    • Cook time1 hour
    • Prep time30 minutes, + resting time
    Ingredients
    • 800g mayan gold or kipfler potatoes, cut lengthways into wedges
    • 1 large red onion, cut into wedges
    • 1/2 cup (125ml) chicken stock
    • 1 Coles Zesting Lemon, zested, juiced
    • 2 tablespoon extra virgin olive oil
    • 1 garlic clove, crushed
    • 2 (about 550g each) Coles Australian Lamb Rack Roasts
    • 250g vine-ripened cherry tomatoes
    • Lemon wedges, to serve

    GREMOLATA

    • 1/4 cup finely chopped flat-leaf parsley
    • 1 Coles Zesting Lemon, zested
    • 1 tablespoon chopped oregano
    • 1 garlic clove, crushed
      Description

      Have a go at this mouth-watering lamb dish. It’s topped with a zesty gremolata for added flavour.

      Method
      1. Step 1

        Preheat oven to 200°C. Combine potato, onion, stock, 1/4 cup (60ml) lemon juice and 1 tablespoon of the oil in a roasting pan. Season. Combine lemon zest, garlic and remaining oil in a bowl. Rub over lamb. Place on potato mixture. Roast for 45 mins or until cooked to your liking. Transfer lamb to a plate. Cover and set aside for 15 mins to rest.
      2. Step 2

        Add tomatoes to the potato mixture and roast for 15 mins or until the potato is golden.
      3. Step 3

        To make the gremolata, combine the parsley, lemon zest, oregano and garlic in a bowl.
      4. Step 4

        Sprinkle lamb with gremolata. Serve with potato mixture and lemon wedges.