For a simple-yet-sweet dessert, give this Lemon and Lime Meringue Tart a go. With a golden crust and fluffy topping, it will seriously melt in your mouth.
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To make the crust, in a large bowl, sift the flour and icing sugar. Using your fingers, work the butter into the flour until mixture resembles a coarse meal, with a few pea-size pieces of butter remaining. Make a well in the centre of the flour mixture and add 1 1/2 tbs of beaten egg and the vanilla. Stir mixture for about 1 min or until the dough comes together. Shape dough into a disc. Wrap the disc in plastic wrap and refrigerate for 1 hour or until the dough is firm.
In a small saucepan, bring the cream, sugar, 1/3 cup (80ml) lemon juice and 1/3 cup (80ml) lime juice to a simmer over medium heat. Whisk the eggs and 1/4 tsp of sea salt flakes in a large bowl to blend. Slowly pour the hot cream mixture over the eggs, while continuously whisking, until blended. Pour the mixture through a fine mesh sieve into a large bowl. Remove any froth from the top of the mixture.
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