For a citrussy coconut dream dessert, these Lemon and Lime Vegan Tarts will be enjoyed by all. Quick and easy recipe, too.
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Drain cashews. Place in a blender with the coconut cream, lemon rind, lemon juice, lime rind, lime juice and 1/4 cup (60ml) of the maple syrup. Blend until mixture is very smooth and creamy. Pour mixture evenly among tart cases in the tins. Gently tap on bench to smooth surfaces. Freeze for 2 hours or until firm.