This Lemon Blueberry Poke Cake recipe is a baker's pleasure and has gorgeous trimmings that turn cake into a winning dessert.
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Meanwhile, to make the blueberry sauce, combine the blueberries, sugar and 1/4 cup (60ml) water in a small saucepan over medium-low heat. Cook, stirring, for 5 mins or until sugar dissolves and blueberries soften. Use the back of a spoon to lightly crush the blueberries. Combine the cornflour with 1 tbs cold water. Add to the blueberry mixture and cook, stirring, for 2 mins or until sauce boils and thickens. Set aside to cool slightly.
This Lemon Blueberry Poke Cake recipe is a baker's pleasure and has gorgeous trimmings that turn cake into a winning dessert.
Meanwhile, to make the blueberry sauce, combine the blueberries, sugar and 1/4 cup (60ml) water in a small saucepan over medium-low heat. Cook, stirring, for 5 mins or until sugar dissolves and blueberries soften. Use the back of a spoon to lightly crush the blueberries. Combine the cornflour with 1 tbs cold water. Add to the blueberry mixture and cook, stirring, for 2 mins or until sauce boils and thickens. Set aside to cool slightly.