This zesty, crispy-skinned barramundi is served with roasted cauliflower and butternut pumpkin for a wholesome dinner option.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 2480kJ/593 Cals (29%)
Protein: 43g (86%)
Fat: 43g (61%)
Sat fat: 17g (71%)
Carb: 7g (2%)
Sugar: 6g (7%)
Fibre: 4g (13%)
Sodium: 361mg (18%)