A zesty twist on the classic Basque cheesecake, this lemon curd cheesecake is irresistibly creamy.
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Serve chilled or bring to room temperature for a softer texture. Place the whipped cream in a bowl with a little of the remaining lemon curd and gently marble. Drizzle cheesecake with the remaining lemon curd and top with cream mixture. Cut into slices to serve.
Serve with lemon zest.