With lemon-pepper chicken and garlic and rosemary potatoes, this is a simple and tasty dinner that will never fail you.
Serves44
Cook time50 mins50 minutes
Prep time10 mins10 minutes, + 15 mins marinating time
+ 15 mins marinating time
Ingredients
800g Desiree potatoes, cut into 1cm-thick slices
1.15kg Coles RSPCA Approved Chicken Drumsticks
2 garlic cloves
1 lemon, zested, juiced
1/2 tsp crushed black peppercorns
1/4 cup (60ml) olive oil
Olive oil spray
1 tbsp rosemary sprigs
Steamed green beans, to serve
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Method
Step 1
Cook potato in a saucepan of boiling water for 8-10 mins or until just tender. Drain.
Step 2
Meanwhile, crush 1 garlic clove and place in a jug. Add lemon zest, lemon juice, peppercorns and 2 tbsp of the oil. Season with salt. Place chicken in a large glass or ceramic dish. Pour over the lemon mixture and toss to coat. Set aside for 15 mins to marinate.
Step 3
Heat a barbecue or chargrill on medium-high. Cook chicken, turning occasionally, for 20 mins or until cooked through. Transfer to a plate. Cover with foil and keep warm.
Step 4
Spray potato with oil. Cook on grill, in batches, for 3-5 mins each side or until golden and cooked through. Transfer to a bowl. Heat remaining oil, garlic and rosemary in a small saucepan over medium heat for 2 mins. Pour over the potato and toss to coat. Season. Serve with the chicken and beans.
Lemon-pepper chicken drumsticks with garlic and rosemary potatoes
Serves44
Cook time50 mins50 minutes
Prep time10 mins10 minutes, + 15 mins marinating time
+ 15 mins marinating time
Ingredients
800g Desiree potatoes, cut into 1cm-thick slices
1.15kg Coles RSPCA Approved Chicken Drumsticks
2 garlic cloves
1 lemon, zested, juiced
1/2 tsp crushed black peppercorns
1/4 cup (60ml) olive oil
Olive oil spray
1 tbsp rosemary sprigs
Steamed green beans, to serve
Description
With lemon-pepper chicken and garlic and rosemary potatoes, this is a simple and tasty dinner that will never fail you.
Method
Step 1
Cook potato in a saucepan of boiling water for 8-10 mins or until just tender. Drain.
Step 2
Meanwhile, crush 1 garlic clove and place in a jug. Add lemon zest, lemon juice, peppercorns and 2 tbsp of the oil. Season with salt. Place chicken in a large glass or ceramic dish. Pour over the lemon mixture and toss to coat. Set aside for 15 mins to marinate.
Step 3
Heat a barbecue or chargrill on medium-high. Cook chicken, turning occasionally, for 20 mins or until cooked through. Transfer to a plate. Cover with foil and keep warm.
Step 4
Spray potato with oil. Cook on grill, in batches, for 3-5 mins each side or until golden and cooked through. Transfer to a bowl. Heat remaining oil, garlic and rosemary in a small saucepan over medium heat for 2 mins. Pour over the potato and toss to coat. Season. Serve with the chicken and beans.
