A refreshing and crunchy recipe that is great for lunch or dinner. With crunchy salad and juicy beef this lemongrass beef with asian pear salad is one of your go-to's.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes, (+ 5 mins resting time)
(+ 5 mins resting time)
Ingredients
1 tbsp soy sauce
1 tbsp lemongrass paste
1 tsp brown sugar
1 garlic clove, crushed
2 tsp sesame oil
4 Coles Australian Beef Porterhouse Steaks
2 pears, cored, cut into thin wedges
350g pkt Coles Asian Style Salad Kit
2 spring onions, thinly sliced diagonally
Steamed jasmine rice, to serve
Thinly sliced red chilli, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the soy sauce, lemongrass paste, sugar, garlic and oil in a large bowl. Add the beef and turn to coat. Heat a chargrill pan over medium-high heat. Cook the beef for 3 mins each side or until cooked to your liking. Set aside, covered, for 5 mins to rest. Thinly slice.
Step 2
Meanwhile, combine the pear, salad mix from the kit, dressing from the kit and half the spring onion in a large bowl.
Step 3
Divide the salad and rice among serving plates. Top with the beef and sprinkle with the remaining spring onion and chilli, to serve.
