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Lemongrass Beef with Asian Pear Salad

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A refreshing and crunchy recipe that is great for lunch or dinner. With crunchy salad and juicy beef this lemongrass beef with asian pear salad is one of your go-to's.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes, (+ 5 mins resting time)
Lemongrass beef with asian pear salad


  • 1 tbsp soy sauce
  • 1 tbsp lemongrass paste
  • 1 tsp brown sugar
  • 1 garlic clove, crushed
  • 2 tsp sesame oil
  • 4 Coles Australian Beef Porterhouse Steaks
  • 2 pears, cored, cut into thin wedges
  • 350g pkt Coles Asian Style Salad Kit
  • 2 spring onions, thinly sliced diagonally
  • Steamed jasmine rice, to serve
  • Thinly sliced red chilli, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the soy sauce, lemongrass paste, sugar, garlic and oil in a large bowl. Add the beef and turn to coat. Heat a chargrill pan over medium-high heat. Cook the beef for 3 mins each side or until cooked to your liking. Set aside, covered, for 5 mins to rest. Thinly slice.
  2. Step 2

    Meanwhile, combine the pear, salad mix from the kit, dressing from the kit and half the spring onion in a large bowl.
  3. Step 3

    Divide the salad and rice among serving plates. Top with the beef and sprinkle with the remaining spring onion and chilli, to serve.