This fuss-free lentil salad ticks all the boxes - it’s heart-healthy, filling and bursting with zesty flavour.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Combine the lentils, spinach, chives, parsley and basil in a large bowl. Arrange on a serving platter and top with the beetroot, carrots and beans. Combine the vinegar and oil in a small bowl and drizzle over the salad. Sprinkle with pecan and season with pepper to serve.