Spice up tonight’s dinner by putting this lentil dhal on the menu. Filling and tasty, it’s a guaranteed crowd-pleaser.
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To make the curry paste, place the vinegar, oil, ghee, garlic, ginger, chilli, if using, cumin, coriander, turmeric, paprika, garam masala, mustard seeds, cinnamon and cardamom in a food processor and process until smooth.
COOK. STORE. SAVE.
Ingredient tip: You can substitute roti for naan.
Spice up tonight’s dinner by putting this lentil dhal on the menu. Filling and tasty, it’s a guaranteed crowd-pleaser.
To make the curry paste, place the vinegar, oil, ghee, garlic, ginger, chilli, if using, cumin, coriander, turmeric, paprika, garam masala, mustard seeds, cinnamon and cardamom in a food processor and process until smooth.