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Coles

These cute lil' lemon cups have a delicious vanilla cream filling that will give you a burst of sweet and zesty flavours.

  • Makes12
  • Prep time20 minutes, + 30 mins chilling time
Lil' lemon cups

Ingredients

  • 12 lemons
  • 600ml thickened cream
  • 240ml milk
  • 100g instant vanilla pudding mix
  • 1/4 cup (60ml) lemon juice
  • 2 tsp finely grated lemon rind
  • 125g torn raspberries
  • Lemon zest, to serve

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Cut 2cm from the top of each lemon. Trim the bases and scoop out the centres.
  2. Step 2

    Use an electric mixer to whisk the cream, milk, pudding mix, lemon juice and lemon rind in a small bowl until firm peaks form.
  3. Step 3

    Fold in the raspberry. Transfer mixture to a piping bag fitted with a 2cm plain nozzle. Pipe into lemon shells. Place on a plate in the fridge for 30 mins or until set. Sprinkle with lemon zest.

Lil’ lemon cups

Lil’ lemon cups
  • Makes12
  • Prep time20 minutes, + 30 mins chilling time
Ingredients
  • 12 lemons
  • 600ml thickened cream
  • 240ml milk
  • 100g instant vanilla pudding mix
  • 1/4 cup (60ml) lemon juice
  • 2 tsp finely grated lemon rind
  • 125g torn raspberries
  • Lemon zest, to serve
    Description

    These cute lil' lemon cups have a delicious vanilla cream filling that will give you a burst of sweet and zesty flavours.

    Method
    1. Step 1

      Cut 2cm from the top of each lemon. Trim the bases and scoop out the centres.
    2. Step 2

      Use an electric mixer to whisk the cream, milk, pudding mix, lemon juice and lemon rind in a small bowl until firm peaks form.
    3. Step 3

      Fold in the raspberry. Transfer mixture to a piping bag fitted with a 2cm plain nozzle. Pipe into lemon shells. Place on a plate in the fridge for 30 mins or until set. Sprinkle with lemon zest.