- Vegetarian
- Nut free
- Peanut free
- Sesame free
- Soy free
These quick-fix puddings are perfectly light and tangy. Even better, they’re ready to plate up in no time.
- Serves4
- Cook time10 minutes
- Prep time5 minutes
Ingredients
- 2/3 cup (100g) self-raising flour
- 1 cup (220g) caster sugar
- 1/2 cup (40g) shredded coconut
- 1/2 cup (125ml) coconut cream
- 2 Coles Australian Free Range Eggs, lightly whisked
- 1 tsp finely grated lime rind
- 1/3 cup (80ml) lime juice
- 3/4 cup (185ml) boiling water
- Whipped cream, to serve
- Lime zest, to serve
- Shredded coconut, extra, toasted, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the flour, 2/3 cup (150g) of the sugar, shredded coconut, coconut cream, egg, lime rind and half the lime juice in a large bowl.
Step 2
Divide the mixture evenly among four microwave-safe 350ml mugs. Sprinkle with the remaining sugar.
Step 3
Combine the boiling water and remaining lime juice in a heatproof jug. Pour the lime juice mixture over the back of a metal spoon onto the puddings in the mugs.
Step 4
Place the mugs on the outer edge of the microwave plate. Cook in the microwave on medium for 8 mins or until a skewer inserted in the centres comes out clean.
Step 5
Top the puddings with the whipped cream. Sprinkle with the lime zest and extra shredded coconut.
Lime and coconut microwave puddings
- Serves4
- Cook time10 minutes
- Prep time5 minutes
Ingredients
- 2/3 cup (100g) self-raising flour
- 1 cup (220g) caster sugar
- 1/2 cup (40g) shredded coconut
- 1/2 cup (125ml) coconut cream
- 2 Coles Australian Free Range Eggs, lightly whisked
- 1 tsp finely grated lime rind
- 1/3 cup (80ml) lime juice
- 3/4 cup (185ml) boiling water
- Whipped cream, to serve
- Lime zest, to serve
- Shredded coconut, extra, toasted, to serve
Description
These quick-fix puddings are perfectly light and tangy. Even better, they’re ready to plate up in no time.
Method
Step 1
Combine the flour, 2/3 cup (150g) of the sugar, shredded coconut, coconut cream, egg, lime rind and half the lime juice in a large bowl.
Step 2
Divide the mixture evenly among four microwave-safe 350ml mugs. Sprinkle with the remaining sugar.
Step 3
Combine the boiling water and remaining lime juice in a heatproof jug. Pour the lime juice mixture over the back of a metal spoon onto the puddings in the mugs.
Step 4
Place the mugs on the outer edge of the microwave plate. Cook in the microwave on medium for 8 mins or until a skewer inserted in the centres comes out clean.
Step 5
Top the puddings with the whipped cream. Sprinkle with the lime zest and extra shredded coconut.