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Lime and honey glazed lamb chops

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A sweet and zingy glaze for your lamb chops that will have you licking your lips.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes
Lime and honey glazed lamb chops


  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 garlic cloves, crushed
  • 1 tbsp soy sauce
  • 1 tbsp peanut oil
  • 12 Coles Australian Lamb Loin Chops
  • Steamed long grain rice, to serve
  • Steamed Asian greens, to serve

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  1. Step 1

    Combine lime juice, honey, garlic, soy sauce and 1 tbsp water in a medium bowl.
  2. Step 2

    Heat oil in a large frying pan over medium-high heat. Add lamb and cook for 3 mins each side or until golden. Add lime mixture and cook, turning lamb halfway through cooking, for 3 mins or until sauce thickens and coats the lamb.
  3. Step 3

    Divide the rice among serving plates. Top with lamb and Asian greens.