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Lime and passionfruit curd

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  • Vegetarian
  • Low fat per serve
  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Gluten free

You only need 6 ingredients to make this delicious lime and passionfruit curd. Add it to desserts, or enjoy it on toast.

  • Makes2, cups (500ml)
  • Cook time10 minutes
  • Prep time10 minutes, + 1 hour chilling time
Lime and passionfruit curd


  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 100g butter, chopped
  • 1 cup (220g) caster sugar
  • 2 tsp finely grated lime rind
  • 1/4 cup (60ml) lime juice
  • 1/4 cup (60ml) passionfruit pulp

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Strain the egg through a fine sieve into a bowl. Discard solids. Combine the butter, sugar, egg, lime rind, lime juice and passionfruit pulp in a small saucepan over medium heat. Cook, stirring constantly, for 2 mins or until butter melts. Bring to a simmer. Cook, stirring, for 5 mins or until the mixture thickens.
  2. Step 2

    Transfer to a heatproof bowl. Cover with plastic wrap and place in the fridge for 1 hour to chill.

Nutrition Information

Per Serve

Energy: 293kJ/70 Cals (3%)

Protein: 1g (2%)

Fat: 3g (4%)

Sat fat: 2g (8%)

Carb: 9g (3%)

Sugar: 9g (10%)

Fibre: 0.4g (1%)

Sodium: 32mg (2%)