Everything is in this moist and buttery lime, coconut and mixed berry cake recipe to make it perfect. Put on your baker's hat and go for it!
Serves2020
Cook time45 mins45 minutes
Prep time20 mins20 minutes, + 5 mins cooling time
+ 5 mins cooling time
Ingredients
185g butter, softened
1 1/2 cups (330g) caster sugar
2 tsp finely grated lime rind
4 Coles Brand Australian Free Range Eggs
3/4 cup (110g) self-raising flour
1/2 cup (75g) plain flour
3/4 cup (60g) desiccated coconut
1/2 cup (125ml) coconut milk
300g mixed berries
1 1/2 cups (240g) icing sugar mixture
2 tbs lime juice
Lime zest, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease and line the base and sides of a 20cm x 30cm slab or lamington pan.
Step 2
Use an electric mixer to beat the butter, sugar and lime rind in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the combined flour, coconut and coconut milk. Stir to combine. Stir in the berries. Spoon into the prepared pan and smooth the surface.
Step 3
Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins before transferring to a wire rack to cool completely. Combine the icing sugar and lime juice in a small bowl. Drizzle over the cake and use a palette knife to spread to the edges. Set aside until icing is set. Sprinkle with lime zest and cut into pieces to serve.
Everything is in this moist and buttery lime, coconut and mixed berry cake recipe to make it perfect. Put on your baker's hat and go for it!
Method
Step 1
Preheat oven to 180°C. Grease and line the base and sides of a 20cm x 30cm slab or lamington pan.
Step 2
Use an electric mixer to beat the butter, sugar and lime rind in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the combined flour, coconut and coconut milk. Stir to combine. Stir in the berries. Spoon into the prepared pan and smooth the surface.
Step 3
Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins before transferring to a wire rack to cool completely. Combine the icing sugar and lime juice in a small bowl. Drizzle over the cake and use a palette knife to spread to the edges. Set aside until icing is set. Sprinkle with lime zest and cut into pieces to serve.
