It's a hot day and your drink just isn't cold enough. Well, this lime mojito pops makes iceblocks of your favourite cocktail. Chin chin!
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Stir sugar and 1/2 cup (125ml) water in a small saucepan over low heat for 2 mins or until sugar dissolves. Increase heat to high. Cook, without stirring, for 3 mins or until syrup thickens slightly. Set aside to cool.
Divide the extra lime slices and remaining mint sprigs among ten 2/3 cup (160ml) ice-block moulds. Top with the mixture. Insert ice-block sticks. Freeze for 6 hours or until firm.