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It's a hot day and your drink just isn't cold enough. Well, this lime mojito pops makes iceblocks of your favourite cocktail. Chin chin!

  • Makes10
Lime mojito pops


  • 1/4 cup (55g) caster sugar
  • 4 limes, coarsely chopped
  • 1 tbs caster sugar, extra
  • 14 mint sprigs
  • 2 tbs lime juice
  • 1/4 cup (60ml) white rum
  • 1 1/2 cups (375ml) lemonade
  • 1 lime, extra, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Stir sugar and 1/2 cup (125ml) water in a small saucepan over low heat for 2 mins or until sugar dissolves. Increase heat to high. Cook, without stirring, for 3 mins or until syrup thickens slightly. Set aside to cool.

  2. Step 2

    Place the chopped lime, extra sugar and 4 of the mint sprigs in a bowl. Use the end of a rolling pin to lightly crush. Stir in the sugar syrup, lime juice, rum and lemonade. Strain through a fine sieve into a jug.
  3. Step 3

    Divide the extra lime slices and remaining mint sprigs among ten 2/3 cup (160ml) ice-block moulds. Top with the mixture. Insert ice-block sticks. Freeze for 6 hours or until firm.