- Diabetes friendly
- Egg free
- Gluten free
- Healthier living
- High in dietary fibre
- High in protein
- Low fat per serve
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- Vegetarian
- Wheat free
- Over 4 serves veg or fruit
Packed with wholesome ingredients, these loaded baked potatoes make for a delicious and filling meal that won't break the bank.
- Serves4
- Cook time30 minutes
- Prep time5 minutes, + cooling
Ingredients
- 4 potatoes
- 1/2 cup (50g) frozen chopped onion
- 1 cup (120g) frozen Coles Australian Carrots, Corn And Peas mix
- 2 tsp Cajun seasoning
- 420g can Coles Simply Baked Beans in Tomato Sauce
- 1/2 cup (60g) Coles Four Cheese Melt Shredded Cheese
- 60g Coles Australian 4 Leaf Salad
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a baking tray with baking paper. Cut a cross into the top half of each potato. Place potatoes on a microwave-safe plate and microwave on high for 20-25 mins or until tender. Set aside to cool slightly.
Step 2
Meanwhile, heat a medium frying pan over medium heat. Add onion and cook, stirring, for 3 mins or until soft. Add the vegetable mix and cook, stirring, for 1 min or until starting to soften. Add the seasoning and cook, stirring, for 1 min or until aromatic. Add the baked beans and bring to a simmer.
Step 3
Preheat grill on high. Carefully squeeze potatoes to open slightly and place on the lined tray. Divide the bean mixture evenly among the potatoes. Sprinkle with cheese. Cook under grill for 5 mins or until the cheese melts.
Step 4
Divide the potatoes among serving plates. Serve with salad leaves.
Recipe tip
COOK. STORE. SAVE.
Use it up: Any leftover frozen vegetables and cheese are great in frittata – use the recipe at coles.com.au/pumpkinfettafrittata as a guide.
Loaded baked potatoes
- Serves4
- Cook time30 minutes
- Prep time5 minutes, + cooling
Ingredients
- 4 potatoes
- 1/2 cup (50g) frozen chopped onion
- 1 cup (120g) frozen Coles Australian Carrots, Corn And Peas mix
- 2 tsp Cajun seasoning
- 420g can Coles Simply Baked Beans in Tomato Sauce
- 1/2 cup (60g) Coles Four Cheese Melt Shredded Cheese
- 60g Coles Australian 4 Leaf Salad
Description
Packed with wholesome ingredients, these loaded baked potatoes make for a delicious and filling meal that won't break the bank.
Method
Step 1
Line a baking tray with baking paper. Cut a cross into the top half of each potato. Place potatoes on a microwave-safe plate and microwave on high for 20-25 mins or until tender. Set aside to cool slightly.
Step 2
Meanwhile, heat a medium frying pan over medium heat. Add onion and cook, stirring, for 3 mins or until soft. Add the vegetable mix and cook, stirring, for 1 min or until starting to soften. Add the seasoning and cook, stirring, for 1 min or until aromatic. Add the baked beans and bring to a simmer.
Step 3
Preheat grill on high. Carefully squeeze potatoes to open slightly and place on the lined tray. Divide the bean mixture evenly among the potatoes. Sprinkle with cheese. Cook under grill for 5 mins or until the cheese melts.
Step 4
Divide the potatoes among serving plates. Serve with salad leaves.