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Coles

Loaded beef brisket camp fire nachos

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  • High in protein
  • High in dietary fibre
  • Seafood free
  • Shellfish free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free
  • Egg free

You can’t go wrong with these loaded nachos. Prep the brisket at home, then load up your nachos with veggies and cheese.

  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes
Loaded beef brisket camp fire nachos

Ingredients

  • 1 red onion, finely chopped
  • 2 red capsicums, seeded, finely chopped
  • 125g can corn kernels, rinsed, drained
  • 200g Perino tomatoes, halved
  • 2 tsp chipotle seasoning
  • 2 tbs lime juice
  • 150g corn chips
  • 800g pkt Coles Made Easy Slow Cooked Brisket with American Style BBQ Sauce, prepared following packet directions, cooled
  • 1/2 cup (50g) shredded pizza cheese

Nutritional information

Per serve: Energy: 2098kJ/502 Cals (24%), Protein: 31g (62%), Fat: 25g (36%), Sat fat: 12g (50%), Carb: 33g (11%), Sugar: 14g (16%), Fibre: 5g (17%), Sodium: 365mg (18%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Prepare a camp fire. Combine the onion, capsicum, corn, and tomato in a small bowl. Add the chipotle seasoning and lime juice and stir to combine. Season.
  2. Step 2

    Place the corn chips in the base of a large heavy-based flameproof frying pan. Top with the brisket and cheese. Loosely cover with foil. Cook over hot coals for 5 mins or until the cheese melts. Uncover and cook for 5 mins or until heated through. Top with the onion mixture to serve.


Recipe tip

Serve with coriander sprigs, sliced jalapeño chilli and lime wedges.

Make it at home: Bake the nachos on a lined baking tray in the oven at 200°C for 10-15 mins or until the cheese melts.

Loaded beef brisket camp fire nachos

Loaded beef brisket camp fire nachos
  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes
Ingredients
  • 1 red onion, finely chopped
  • 2 red capsicums, seeded, finely chopped
  • 125g can corn kernels, rinsed, drained
  • 200g Perino tomatoes, halved
  • 2 tsp chipotle seasoning
  • 2 tbs lime juice
  • 150g corn chips
  • 800g pkt Coles Made Easy Slow Cooked Brisket with American Style BBQ Sauce, prepared following packet directions, cooled
  • 1/2 cup (50g) shredded pizza cheese
    Description

    You can’t go wrong with these loaded nachos. Prep the brisket at home, then load up your nachos with veggies and cheese.

    Method
    1. Step 1

      Prepare a camp fire. Combine the onion, capsicum, corn, and tomato in a small bowl. Add the chipotle seasoning and lime juice and stir to combine. Season.
    2. Step 2

      Place the corn chips in the base of a large heavy-based flameproof frying pan. Top with the brisket and cheese. Loosely cover with foil. Cook over hot coals for 5 mins or until the cheese melts. Uncover and cook for 5 mins or until heated through. Top with the onion mixture to serve.