Pack the picnic basket, the family and a song book - and head for the hills. This Loaded Beef Brisket Campfire Nachos recipe is one to be relished in the great outdoors.
Serves66
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
1 red onion, finely chopped
2 red capsicums, seeded, finely chopped
125g can corn kernels, rinsed, drained
200g Perino tomatoes, halved
2 tsp chipotle seasoning
2 tbs lime juice
150g corn chips
800g pkt Coles Made Easy Slow Cooked Brisket with American Style BBQ Sauce, prepared following packet directions, cooled
½ cup (50g) shredded pizza cheese
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Prepare a camp fire. Combine the onion, capsicum, corn, and tomato in a small bowl. Add the chipotle seasoning and lime juice and stir to combine. Season.
Step 2
Place the corn chips in base of a large heavy-based flameproof frying pan. Top with the brisket and cheese. Loosely cover with foil. Cook over hot coals for 5 mins or until the cheese melts. Uncover and cook for 5 mins or until heated through. Top with the onion mixture to serve.
