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Loaded beef brisket campfire nachos

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Pack the picnic basket, the family and a song book - and head for the hills. This Loaded Beef Brisket Campfire Nachos recipe is one to be relished in the great outdoors.

  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes


  • 1 red onion, finely chopped
  • 2 red capsicums, seeded, finely chopped
  • 125g can corn kernels, rinsed, drained
  • 200g Perino tomatoes, halved
  • 2 tsp chipotle seasoning
  • 2 tbs lime juice
  • 150g corn chips
  • 800g pkt Coles Made Easy Slow Cooked Brisket with American Style BBQ Sauce, prepared following packet directions, cooled
  • ½ cup (50g) shredded pizza cheese

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Prepare a camp fire. Combine the onion, capsicum, corn, and tomato in a small bowl. Add the chipotle seasoning and lime juice and stir to combine. Season.
  2. Step 2

    Place the corn chips in base of a large heavy-based flameproof frying pan. Top with the brisket and cheese. Loosely cover with foil. Cook over hot coals for 5 mins or until the cheese melts. Uncover and cook for 5 mins or until heated through. Top with the onion mixture to serve.

    Tip: SERVE WITH... coriander sprigs, sliced jalapeño chilli and lime wedges