Loaded with salty peanut, this simple caramel sauce is a winner. Drizzle it over waffles and ice cream for the ultimate sweet treat.
Makes11, makes 300ml
Cook time10 mins10 minutes
Prep time10 mins10 minutes, + cooling time
makes 300ml
+ cooling time
Ingredients
1/2 cup (110g) brown sugar
30g butter, chopped
1/2 tsp vanilla essence
2/3 cup (160ml) thickened cream
1/3 cup (45g) salted peanuts, coarsely chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine sugar, butter and vanilla in a heavy-based saucepan over low heat. Cook, stirring constantly, for 2-3 mins or until the sugar dissolves completely. Continue cooking, stirring, for 6-7 mins or until the mixture is golden. Remove from heat.
Step 2
Gradually add the cream and stir to combine. Return to the heat. Add the peanut and cook for 4-5 mins or until the sauce thickens. Set aside to cool to room temperature. Store in an airtight jar in the fridge for up to 1 week.
