Shake up your regular menu with these Moroccan-spiced lamb cutlets. Served with a tangy salsa verde, this recipe packs a flavour punch.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Energy: 3061kJ/732 Cals (35%)
Protein: 21g (42%)
Fat: 66g (94%)
Sat fat: 12g (50%)
Carb: 11g (4%)
Sugar: 8g (9%)
Fibre: 4g (13%)
Sodium: 1453mg (73%)