Chef and Coles ambassador Luke Mangan shares childhood memories and a dessert recipe using his favourite white chocolate.
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“I loved Easter as a kid. Our family would head up to Tooborac in Victoria where mum and dad’s good friends lived. We would arrive on Good Friday and I remember lots of food being prepared for the big Easter Sunday lunch. As there were so many of us (a family of nine) it was all shared food, from roast chicken and lamb with lots of salads and veggies to chocolate desserts.
“Easter Sunday morning started with an Easter egg hunt around our friends’ huge farm and it was such great fun to see who found the most eggs, and then lunch always rolled into dinner.
“One thing that stood out was the white chocolate mousse we would have for dessert. It was so light and I love white chocolate. The beauty of this mousse is that it’s easy to make (can be made at least a day in advance) and can be served with whatever’s in season, such as mango, passion fruit or even berries with a drizzle of honey. Enjoy!”
Chef and Coles ambassador Luke Mangan shares childhood memories and a dessert recipe using his favourite white chocolate.