Made with fresh cucumber and sweet lychee liqueur, this moscow mule recipe makes for a sweet and refreshing cocktail.
- Makes1
- Prep time5 minutes
Ingredients
- 30ml vodka
- 10ml lychee liqueur
- 20ml lime juice
- 10ml sugar syrup
- 2 slices cucumber
- Ice cubes, to serve
- Ginger beer, to serve
- Mint sprig, to decorate
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Method
Step 1
Place the vodka, lychee liqueur, lime juice, syrup and cucumber in a cocktail shaker. Use a muddler or a pestle to crush the cucumber until softened.Step 2
Add ice cubes. Shake for 30 secs or until chilled. Add ice cubes to a serving glass. Strain the mixture through a fine sieve over ice in the glass. Top with ginger beer and decorate with mint to serve.
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