Gather kids together because they'll love helping with this macaron baubles recipe. Give them the job of decorating and watch them have loads of festive fun!
Makes1010
Prep time10 mins10 minutes
Ingredients
Mars M&M’s, to decorate
1 pkt Coles Macarons
Sprinkles, to decorate
Royal icing
2 Coles Australian Free Range Egg whites
2 tsp lemon juice
3 cups (480g) pure icing sugar, sifted
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the royal icing, whisk the egg whites and lemon juice in a large bowl. Gradually add the icing sugar, stirring after each addition until smooth, adding more icing sugar if necessary to make a thick paste. Transfer to a piping bag fitted with a 1mm plain nozzle.
Step 2
Gently press M&M’s into the filling of the macarons. Pipe royal icing around the M&M’s.
Step 3
Decorate macarons with more royal icing and sprinkles.
