This recipe takes marinated olives to a whole new level. The pomegranate seeds gives add a juicy burst of sweetness and a festive touch. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
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Use a mortar and pestle or spice grinder to grind fennel seeds until finely crushed. Transfer to a large bowl with the garlic, mint, coriander and walnut.
Gradually add the pomegranate juice, honey, lemon juice and oil, stirring until the mixture forms a thick paste. Add the olive and pomegranate seeds and stir to combine. Season.
Transfer olive mixture to a serving bowl. Serve with pita bread.