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liquorland
Brought to you by Liquorland
  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Peanut free
  • Seafood free
  • Sesame free
  • Shellfish free
  • Soy free
  • Vegan
  • Vegetarian
  • Wheat free

Transport yourself to a tropical paradise with a mai tai cocktail, a luscious blend of premium rum, citrusy flavours and almond essence. Mai Tai by Liquorland is the perfect choice for any celebration.

  • Serves1
  • Prep time5 minutes
mai tai cocktail

Ingredients

  • 20ml white rum
  • 20ml dark rum
  • 30ml lime juice
  • 20ml orange curacao
  • 15ml orgeat syrup
  • Pineapple wedge, to garnish
  • Cherries, to garnish
  • Ice

Nutritional information

Per serve: Energy: 720 kJ/172 Cals (8%), Protein: 0.3g (1%), Fat: 0.1g (0%), Sat Fat: 0g (0%), Carb: 14g (5%), Sugar: 14g (16%), Dietary Fibre: 1g (3%), Sodium: 8mg (0%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Add white rum and dark rum, orange curacao, orgeat syrup, lime juice, and ice to a cocktail shaker. Shake to blend. Fill a tall glass with ice. Strain drink into glass. Garnish with a cherry and pineapple wedge.

Mai tai cocktail

Mai tai cocktail
  • Serves1
  • Prep time5 minutes
Ingredients
  • 20ml white rum
  • 20ml dark rum
  • 30ml lime juice
  • 20ml orange curacao
  • 15ml orgeat syrup
  • Pineapple wedge, to garnish
  • Cherries, to garnish
  • Ice
    Description

    Transport yourself to a tropical paradise with a mai tai cocktail, a luscious blend of premium rum, citrusy flavours and almond essence. Mai Tai by Liquorland is the perfect choice for any celebration.

    Method
    1. Step 1

      Add white rum and dark rum, orange curacao, orgeat syrup, lime juice, and ice to a cocktail shaker. Shake to blend. Fill a tall glass with ice. Strain drink into glass. Garnish with a cherry and pineapple wedge.