Skip to main content
Coles

Millie Tang's make it mango cocktail

Skip to IngredientsSkip to Method

Nothing says summer like this lush mango cocktail. Don’t forget to prep the mango syrup a day before serving! 

  • Serves1
  • Prep time5 minutes, + chilling & 1 day macerating time
Millie Tang's Make It Mango cocktail

Ingredients

  • 80ml chilled champagne or sparkling wine

Mango syrup

  • 1 cup (220g) caster sugar
  • 2 ripe mangoes, stoned, peeled, finely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    To make the mango syrup, combine the sugar and mango in an airtight container and gently shake until well combined. Cover and place in the fridge for 1 day or until sugar completely dissolves.

  2. Step 2

    Strain the mango mixture through a fine sieve into a clean airtight container. Place in the fridge to chill.

  3. Step 3

    Pour the champagne or sparkling wine in a serving glass and top with 20ml mango syrup.

Recipe tip

Keep Millie’s homemade mango syrup in the fridge for up to 2 weeks. Use it to flavour cocktails, mocktails or desserts.

Millie Tang's make it mango cocktail

Millie Tang's make it mango cocktail
  • Serves1
  • Prep time5 minutes, + chilling & 1 day macerating time
Ingredients
  • 80ml chilled champagne or sparkling wine

Mango syrup

  • 1 cup (220g) caster sugar
  • 2 ripe mangoes, stoned, peeled, finely chopped
    Description

    Nothing says summer like this lush mango cocktail. Don’t forget to prep the mango syrup a day before serving! 

    Method
    1. Step 1

      To make the mango syrup, combine the sugar and mango in an airtight container and gently shake until well combined. Cover and place in the fridge for 1 day or until sugar completely dissolves.

    2. Step 2

      Strain the mango mixture through a fine sieve into a clean airtight container. Place in the fridge to chill.

    3. Step 3

      Pour the champagne or sparkling wine in a serving glass and top with 20ml mango syrup.