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  • Vegetarian
  • Seafood free
  • Shellfish free
  • Soy free
  • Sesame free
  • Peanut free

This bright and zingy mandarin ginger cake is ready to bake in just 10 minutes. Top with syrup and flaked almonds, then enjoy with friends and family.

  • Serves15
  • Cook time50 minutes
  • Prep time10 minutes, + 10 mins cooling time
Mandarin ginger cake with syrup


  • 5 mandarins, peeled
  • 125g butter, softened
  • 2 tsp finely grated mandarin rind
  • 1 1/4 cups (275g) caster sugar
  • 3 Coles Australian Free Range Eggs
  • 1 cup (150g) plain flour
  • 1/2 cup (75g) self-raising flour
  • 1 tbs ground ginger
  • 1/2 cup (125ml) milk
  • 1/3 cup (25g) Coles Flaked Almonds, toasted, chopped

Mandarin syrup

  • 1/4 cup (60ml) mandarin juice
  • 1/2 cup (110g) caster sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan. Line the base and sides with baking paper, allowing sides to overhang. Use a small serrated knife to cut the mandarins into thirds crossways and arrange, cut-side down, in the prepared pan.
  2. Step 2

    Use an electric mixer to beat butter, mandarin rind and sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating after each addition until just combined. Stir in the combined flour, ginger and milk, in 2 batches, until well combined. Spoon over mandarin in the pan and smooth the surface. Bake for 40-45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 10 mins to cool slightly.
  3. Step 3

    Meanwhile, to make the mandarin syrup, combine the mandarin juice and sugar in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Bring to the boil. Cook for 3-5 mins or until syrup thickens slightly.
  4. Step 4

    Transfer the cake to a wire rack over a baking tray. Drizzle with the syrup and sprinkle with almond.

Nutrition Information

Per Serve

Energy: 1067kJ/255 Cals (12%)

Protein: 4g (8%)

Fat: 9g (13%)

Sat fat: 5g (21%)

Carb: 40g (13%)

Sugar: 29g (32%)

Fibre: 1g (3%)

Sodium: 108mg (5%)