Put a fresh twist on your pork with this citrusy roast pork recipe. Served with baked veggies, this dish is a tasty spin on a classic you can't go wrong with.
Serves66
Cook time2 hr2 hour
Prep time10 mins10 minutes, + 10 mins resting time
+ 10 mins resting time
Ingredients
2 tbs olive oil
1 tsp finely grated mandarin rind
1/4 cup (60ml) mandarin juice
1 tsp ground cinnamon
1 tbs finely grated ginger
1 tbs sea salt flakes
4 mandarins, thickly sliced
1.8kg Coles Australian Pork Leg Roast Boneless
1 head cauliflower, cut into florets
1 head broccoli, cut into florets
200g green beans, trimmed
2 garlic cloves, crushed
Coriander leaves, to serve
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Method
Step 1
Preheat oven to 230°C. Combine half the oil, mandarin rind, mandarin juice, cinnamon, ginger and salt in a small bowl.
Step 2
Place the pork in a large roasting pan. Pour over the oil mixture and rub into pork rind to coat. Roast for 30 mins.
Step 3
Reduce oven to 180°C. Transfer the pork to a plate. Place the sliced mandarin in the pan. Top with the pork. Roast for 11/2 hours or until the pork is cooked through. Set aside, covered, for 10 mins to rest.
Step 4
Meanwhile, steam, boil or microwave the cauliflower, broccoli and beans separately until tender. Combine the cooked vegetables in a large bowl with the garlic and remaining oil. Season.
Step 5
Thickly slice the pork. Sprinkle the vegetable mixture with coriander to serve.
Prep time10 mins10 minutes, + 10 mins resting time
+ 10 mins resting time
Ingredients
2 tbs olive oil
1 tsp finely grated mandarin rind
1/4 cup (60ml) mandarin juice
1 tsp ground cinnamon
1 tbs finely grated ginger
1 tbs sea salt flakes
4 mandarins, thickly sliced
1.8kg Coles Australian Pork Leg Roast Boneless
1 head cauliflower, cut into florets
1 head broccoli, cut into florets
200g green beans, trimmed
2 garlic cloves, crushed
Coriander leaves, to serve
Description
Put a fresh twist on your pork with this citrusy roast pork recipe. Served with baked veggies, this dish is a tasty spin on a classic you can't go wrong with.
Method
Step 1
Preheat oven to 230°C. Combine half the oil, mandarin rind, mandarin juice, cinnamon, ginger and salt in a small bowl.
Step 2
Place the pork in a large roasting pan. Pour over the oil mixture and rub into pork rind to coat. Roast for 30 mins.
Step 3
Reduce oven to 180°C. Transfer the pork to a plate. Place the sliced mandarin in the pan. Top with the pork. Roast for 11/2 hours or until the pork is cooked through. Set aside, covered, for 10 mins to rest.
Step 4
Meanwhile, steam, boil or microwave the cauliflower, broccoli and beans separately until tender. Combine the cooked vegetables in a large bowl with the garlic and remaining oil. Season.
Step 5
Thickly slice the pork. Sprinkle the vegetable mixture with coriander to serve.
