Put a fresh twist on your pork with this citrusy roast pork recipe. Served with baked veggies, this dish is a tasty spin on a classic you can't go wrong with.
Serves66
Cook time2 hr2 hour
Prep time10 mins10 minutes, (+ 10 mins resting time)
(+ 10 mins resting time)
Ingredients
2 tbs olive oil
1 tsp finely grated mandarin rind
¼ cup (60ml) mandarin juice
1 tsp ground cinnamon
1 tbs finely grated ginger
1 tbs sea salt flakes
4 mandarins, thickly sliced
1.8kg Coles Australian Pork Leg Roast Boneless
1 head cauliflower, cut into florets
1 head broccoli, cut into florets
200g green beans, trimmed
2 garlic cloves, crushed
Coriander leaves, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 230°C. Combine half the oil, mandarin rind, mandarin juice, cinnamon, ginger and salt in a small bowl.
Step 2
Place the pork in a large roasting pan. Pour over the oil mixture and rub into pork rind to coat. Roast for 30 mins.
Step 3
Reduce oven to 180°C. Transfer the pork to a plate. Place the sliced mandarin in the pan. Top with the pork. Roast for 11/2 hours or until the pork is cooked through. Set aside, covered, for 10 mins to rest.
Step 4
Meanwhile, steam, boil or microwave the cauliflower, broccoli and beans separately until tender. Combine the cooked vegetables in a large bowl with the garlic and remaining oil. Season.
Step 5
Thickly slice the pork. Sprinkle the vegetable mixture with coriander to serve.
