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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a baking tray with baking paper. Place the mango, almond, almond butter, maple-flavoured syrup and half the coconut in a food processor. Process until mixture comes together. Place the remaining coconut in a shallow bowl. Roll 1 tbs portions of the mango mixture into balls. Roll in coconut to coat. Place on the lined tray and place in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 1 week.
These fruity bliss balls are the perfect healthy snack when you need a quick pick me up. They’re great for work or the kids’ lunch boxes.
Method
Step 1
Line a baking tray with baking paper. Place the mango, almond, almond butter, maple-flavoured syrup and half the coconut in a food processor. Process until mixture comes together. Place the remaining coconut in a shallow bowl. Roll 1 tbs portions of the mango mixture into balls. Roll in coconut to coat. Place on the lined tray and place in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 1 week.
