If you've been looking for an easy and delicious Bircher muesli recipe, we've got you covered. Start your day right with this sweet Mango and pistachio Bircher muesli recipe, it's sure to hit the spot.
Serves44
Prep time15 mins15 minutes, + overnight soaking time
+ overnight soaking time
Ingredients
2 cups (180g) rolled oats
1 cup (250ml) pineapple juice
1 cup (280g) mango-flavoured yoghurt
1 tsp ground cinnamon
1 mango, stoned, peeled, finely chopped
1/4 cup (45g) pistachios, toasted, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the oats, pineapple juice, yoghurt and cinnamon in a large bowl. Cover with plastic wrap and place in the fridge overnight to soak.
Step 2
Add mango and half the pistachios to the muesli mixture and stir to combine. Divide among serving bowls. Top with the remaining pistachios.
Prep time15 mins15 minutes, + overnight soaking time
+ overnight soaking time
Ingredients
2 cups (180g) rolled oats
1 cup (250ml) pineapple juice
1 cup (280g) mango-flavoured yoghurt
1 tsp ground cinnamon
1 mango, stoned, peeled, finely chopped
1/4 cup (45g) pistachios, toasted, thinly sliced
Description
If you've been looking for an easy and delicious Bircher muesli recipe, we've got you covered. Start your day right with this sweet Mango and pistachio Bircher muesli recipe, it's sure to hit the spot.
Method
Step 1
Combine the oats, pineapple juice, yoghurt and cinnamon in a large bowl. Cover with plastic wrap and place in the fridge overnight to soak.
Step 2
Add mango and half the pistachios to the muesli mixture and stir to combine. Divide among serving bowls. Top with the remaining pistachios.
