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Mango and pistachio Bircher muesli

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If you've been looking for an easy and delicious Bircher muesli recipe, we've got you covered. Start your day right with this sweet Mango and pistachio Bircher muesli recipe, it's sure to hit the spot.

  • Serves4
  • Prep time15 minutes, (+ overnight soaking time)
Mango and pistachio Bircher muesli


  • 2 cups (180g) rolled oats
  • 1 cup (250ml) pineapple juice
  • 1 cup (280g) mango-flavoured yoghurt
  • 1 tsp ground cinnamon
  • 1 mango, stoned, peeled, finely chopped
  • ¼ cup (45g) pistachios, toasted, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the oats, pineapple juice, yoghurt and cinnamon in a large bowl. Cover with plastic wrap and place in the fridge overnight to soak.
  2. Step 2

    Add mango and half the pistachios to the muesli mixture and stir to combine. Divide among serving bowls. Top with the remaining pistachios.