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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the mango, onion, vinegar, sugar, ginger, cumin, coriander, mixed spice and cloves in a large heavy-based saucepan. Bring to the boil over high heat. Reduce heat to medium-low and cook, stirring occasionally, for 1 hour or until mixture thickens. Remove from heat.
Step 2
Carefully divide hot chutney between warm sterilised jars and seal. Turn upside down for 2 mins. Turn upright and set aside to cool completely.
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