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Coles

  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • Low fat per serve
  • No added sugar
  • Vegan
  • Vegetarian

We’ve sweetened this frozen margarita recipe by adding tropical mango chunks and tangy orange juice. Blend up a batch to sip by the pool with friends.

  • Serves4
  • Prep time5 minutes
Nov-PVX-23-MangoMargaritta-976x549.jpg

Ingredients

  • Caster sugar, to coat
  • 2 limes
  • 500g frozen mango cubes, thawed for 10 mins
  • 1/3 cup (80ml) tequila
  • 1/3 cup (80ml) orange-flavoured liqueur
  • 1/3 cup (80ml) orange juice
  • Mint leaves, to serve
  • Lime wedges, to serve

Nutritional information

Per serve: Energy: 665kJ/159 Cals (8%), Protein: 1g (2%), Fat: 1g (1%), Sat Fat: 1g (4%), Sodium: 6mg (0%), Carb: 20g (6%), Sugar: 19g (21%), Dietary Fibre: 3g (10%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the sugar on a small plate. Cut 1 small wedge from a lime. Run the lime wedge around the rim of each glass. Dip each rim in sugar to lightly coat. Juice the remaining limes.

  2. Step 2

    Place the lime juice, mango, tequila, liqueur and orange juice in a blender and blend until smooth. Divide among serving glasses. Serve with mint leaves and lime wedges.

Recipe tip

COOK. STORE. SAVE.
Clever storage:
You can make this frozen mango margarita recipe the night before and store it in the freezer. Remove it from the freezer 10 minutes before serving and give it a good stir.

Use it up: Leftover mint leaves and lime can be used to make a deliciously refreshing classic mojito. 

Mango margarita

Mango margarita
  • Serves4
  • Prep time5 minutes
Ingredients
  • Caster sugar, to coat
  • 2 limes
  • 500g frozen mango cubes, thawed for 10 mins
  • 1/3 cup (80ml) tequila
  • 1/3 cup (80ml) orange-flavoured liqueur
  • 1/3 cup (80ml) orange juice
  • Mint leaves, to serve
  • Lime wedges, to serve
    Description

    We’ve sweetened this frozen margarita recipe by adding tropical mango chunks and tangy orange juice. Blend up a batch to sip by the pool with friends.

    Method
    1. Step 1

      Place the sugar on a small plate. Cut 1 small wedge from a lime. Run the lime wedge around the rim of each glass. Dip each rim in sugar to lightly coat. Juice the remaining limes.

    2. Step 2

      Place the lime juice, mango, tequila, liqueur and orange juice in a blender and blend until smooth. Divide among serving glasses. Serve with mint leaves and lime wedges.