These refreshing mango ice blocks will keep the young and young-at-heart cool on warm summer days
Serves2424
Prep time10 mins10 minutes, + 6 hours freezing time
+ 6 hours freezing time
Ingredients
3 mangoes, stoned, peeled, chopped
1 cup (280g) Greek-style yoghurt
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Method
Step 1
Process the mango in a food processor until very smooth.
Step 2
Divide the mango puree among two 12-hole, 2-tbs (40ml) silicone mini muffin pans. Spoon over the yoghurt. Insert iceblock sticks.
Step 3
Place in the freezer for 6 hours or overnight, or until frozen.
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