It only takes two ingredients to create these deliciously creamy and sweet ice blocks. Perfect to make and store in the freezer for those times you really need it.
Serves44
Prep time10 mins10 minutes, + 6 hours freezing time
+ 6 hours freezing time
Ingredients
3 mangoes, stoned, peeled, chopped
1 cup (250ml) Greek-style yoghurt
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Process the mango in a food processor until very smooth.
Step 2
Divide the mango puree among two 12-hole, 2-tbs (40ml) silicone mini muffin pans. Spoon over the yoghurt. Insert iceblock sticks.
Step 3
Place in the freezer for 6 hours or overnight, or until frozen.
