It only takes two ingredients to create these deliciously creamy and sweet ice blocks. Perfect to make and store in the freezer for those times you really need it.
Serves44
Prep time10 mins10 minutes, + 6 hours freezing time
+ 6 hours freezing time
Ingredients
3 mangoes, stoned, peeled, chopped
1 cup (250ml) Greek-style yoghurt
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Method
Step 1
Process the mango in a food processor until very smooth.
Step 2
Divide the mango puree among two 12-hole, 2-tbs (40ml) silicone mini muffin pans. Spoon over the yoghurt. Insert iceblock sticks.
Step 3
Place in the freezer for 6 hours or overnight, or until frozen.
Prep time10 mins10 minutes, + 6 hours freezing time
+ 6 hours freezing time
Ingredients
3 mangoes, stoned, peeled, chopped
1 cup (250ml) Greek-style yoghurt
Description
It only takes two ingredients to create these deliciously creamy and sweet ice blocks. Perfect to make and store in the freezer for those times you really need it.
Method
Step 1
Process the mango in a food processor until very smooth.
Step 2
Divide the mango puree among two 12-hole, 2-tbs (40ml) silicone mini muffin pans. Spoon over the yoghurt. Insert iceblock sticks.
Step 3
Place in the freezer for 6 hours or overnight, or until frozen.
