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It only takes two ingredients to create these deliciously creamy and sweet ice blocks. Perfect to make and store in the freezer for those times you really need it.

  • Serves4
  • Prep time10 minutes, + 6 hours freezing time
Mango tango iceblocks


  • 3 mangoes, stoned, peeled, chopped
  • 1 cup (250ml) Greek-style yoghurt

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Process the mango in a food processor until very smooth.
  2. Step 2

    Divide the mango puree among two 12-hole, 2-tbs (40ml) silicone mini muffin pans. Spoon over the yoghurt. Insert iceblock sticks.
  3. Step 3

    Place in the freezer for 6 hours or overnight, or until frozen.