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Maple and onion glazed sausages

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Served with steamed greens and mash, these Maple and onion glazed sausages are a classic comfort dish the family are sure to love.

  • Serves4
  • Cook time20 minutes
  • Prep time15 minutes
Maple and onion glazed sausages


  • 8 Coles Australian Pork Sausages
  • 2 tsp olive oil
  • 1 red onion, cut into thick wedges
  • 2 garlic cloves, crushed
  • ⅓ cup (80ml) maple syrup
  • ¼ cup sage leaves
  • Mashed potato, to serve
  • Steamed greens, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a large frying pan over medium heat. Cook the sausages, turning, for 7-8 mins or until browned all over and cooked through.
  2. Step 2

    Add the onion to the pan and cook, stirring occasionally, for 3 mins or until onion just softens. Stir in the garlic, maple syrup and sage. Bring to a simmer. Simmer, uncovered, for 3 mins or until syrup thickens and coats the sausages.
  3. Step 3

    Divide the mashed potato and steamed greens among serving plates. Top with the sausage mixture to serve.