- High in protein
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
Satisfy your cravings with maple bacon, egg and cheese toasties, a mouthwatering medley of sweet, savoury and cheesy goodness all in one bite.
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 8 shortcut bacon rashers
- 2 tbs maple syrup
- 1 tbs olive oil
- 4 free-range eggs
- 4 tasty cheddar slices
- 4 Coles Hot Cross Buns, split
- Chipotle mayonnaise, to serve
- 60g pkt Coles Australian Baby Rocket
- 1/4 tsp ground paprika
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Add the bacon and cook, turning, for 5 mins or until golden. Drizzle with maple syrup and cook, turning to coat, for 2 mins or until bacon caramelises. Transfer to a plate.
Step 2
Wipe the pan clean with paper towel and return to medium heat. Add the oil. Crack eggs into the pan and cook for 2-3 mins for a runny egg yolk† or until cooked to your liking. Season.
Step 3
Meanwhile, heat a grill on medium. Arrange bun tops and bases, cut-sides up, on a baking tray. Top bun bases with cheddar. Cook under the grill for 1-2 mins or until cheddar melts.
Step 4
Spread the bun tops with mayonnaise. Divide the bun bases among serving plates. Top with maple bacon, rocket and eggs and sprinkle with paprika. Top with bun tops and serve immediately.
Recipe tip
COOK. STORE. SAVE.
Use it up: Make our Hot Cross Bun Crème Brûlée with the leftover buns from this recipe. See how it’s done at coles.com.au/hotcrossbunbrulee.
Ingredient tip: You can use Coles Traditional or Fruit-Free Hot Cross Buns for this recipe.
Maple bacon, egg and cheese toasties
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 8 shortcut bacon rashers
- 2 tbs maple syrup
- 1 tbs olive oil
- 4 free-range eggs
- 4 tasty cheddar slices
- 4 Coles Hot Cross Buns, split
- Chipotle mayonnaise, to serve
- 60g pkt Coles Australian Baby Rocket
- 1/4 tsp ground paprika
Description
Satisfy your cravings with maple bacon, egg and cheese toasties, a mouthwatering medley of sweet, savoury and cheesy goodness all in one bite.
Method
Step 1
Heat a large non-stick frying pan over medium-high heat. Add the bacon and cook, turning, for 5 mins or until golden. Drizzle with maple syrup and cook, turning to coat, for 2 mins or until bacon caramelises. Transfer to a plate.
Step 2
Wipe the pan clean with paper towel and return to medium heat. Add the oil. Crack eggs into the pan and cook for 2-3 mins for a runny egg yolk† or until cooked to your liking. Season.
Step 3
Meanwhile, heat a grill on medium. Arrange bun tops and bases, cut-sides up, on a baking tray. Top bun bases with cheddar. Cook under the grill for 1-2 mins or until cheddar melts.
Step 4
Spread the bun tops with mayonnaise. Divide the bun bases among serving plates. Top with maple bacon, rocket and eggs and sprinkle with paprika. Top with bun tops and serve immediately.