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Maple carrots

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These sweet Maple carrots make for a delicious side. Simple serve with watercress and top with toasted hazelnuts and enjoy!

  • Serves8
  • Cook time30 minutes
  • Prep time10 minutes
Maple carrots

Ingredients

  • 3 bunches Dutch carrots, trimmed, peeled
  • 25g butter, chopped
  • 1/4 cup (60ml) maple syrup
  • 1/4 cup (35g) hazelnuts, toasted, coarsely chopped

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Method

  1. Step 1

    Preheat oven to 180°C. Line a large baking tray with baking paper. Arrange the carrots in a single layer on the lined tray.

  2. Step 2

    Sprinkle with butter and drizzle with maple syrup. Roast, turning occasionally, for 30 mins or until the carrots are tender and begin to caramelise. Season.

  3. Step 3

    Sprinkle the chopped hazelnut over the carrots.

Maple carrots

Maple carrots
  • Serves8
  • Cook time30 minutes
  • Prep time10 minutes
Ingredients
  • 3 bunches Dutch carrots, trimmed, peeled
  • 25g butter, chopped
  • 1/4 cup (60ml) maple syrup
  • 1/4 cup (35g) hazelnuts, toasted, coarsely chopped
    Description

    These sweet Maple carrots make for a delicious side. Simple serve with watercress and top with toasted hazelnuts and enjoy!

    Method

    1. Step 1

      Preheat oven to 180°C. Line a large baking tray with baking paper. Arrange the carrots in a single layer on the lined tray.

    2. Step 2

      Sprinkle with butter and drizzle with maple syrup. Roast, turning occasionally, for 30 mins or until the carrots are tender and begin to caramelise. Season.

    3. Step 3

      Sprinkle the chopped hazelnut over the carrots.