Topped in a toasted sourdough crumble, this Maple lamb dish is the perfect way to switch up your usual roast. Simple serve with salad and lemon wedges and enjoy!
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Heat 1 tbs of the oil in a large frying pan over high heat. Cook lamb for 1 min each side or until just golden. Add the maple syrup mixture. Cook, turning lamb once, for 2 mins for medium or until sauce thickens slightly and lamb is cooked to your liking.