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Maple mustard pulled pork sandwiches

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This Maple mustard pulled pork sandwiches recipe is a flavour explosion that's sure to melt in your mouth.

  • Serves4
  • Cook time3 hour 30 minutes
  • Prep time15 minutes
Maple mustard pulled pork sandwiches


  • 500g Coles Australian Pork Belly
  • ½ cup (125ml) maple syrup
  • ½ cup (125ml) chicken stock
  • 1 tbs wholegrain mustard
  • 1 tbs Dijon mustard
  • 1 tsp celery salt
  • 4 Coles Brioche Burger Buns, split

Apple coleslaw

  • ½ baby red cabbage, shredded
  • 1 carrot, peeled, cut into matchsticks
  • 1 Granny Smith apple, cored, cut into matchsticks
  • ½ cup coriander leaves
  • 2 tbs mayonnaise
  • 1 tbs apple cider vinegar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 140°C. Place the pork in a small roasting pan. Combine the maple syrup, stock, combined mustard and celery salt in a jug. Pour over the pork and turn to coat. Cover the pan tightly with foil.
  2. Step 2

    Roast, turning occasionally, for 3 hours or until the pork is very tender. Uncover and roast for 30 mins or until syrup reduces and begins to caramelise. Carefully remove rind and discard. Use 2 forks to coarsely shred.
  3. Step 3

    To make the apple coleslaw, combine the cabbage, carrot, apple and coriander in a large bowl. Whisk the mayonnaise and vinegar in a small bowl. Season. Drizzle over the cabbage mixture and toss to combine.
  4. Step 4

    Fill rolls with pork and apple coleslaw.