This Maple pulled pork burgers with apple slaw is the ultimate meal. With just 20 minutes prep time, this slow-cooking dish is as easy as it is delicious.
Serves88
Cook time2 hr 15 mins2 hour 15 minutes
Prep time20 mins20 minutes
Ingredients
1 tbs olive oil
1 Coles Australian Pork Boneless Leg Roast, string removed
1 brown onion, sliced
3 garlic cloves, crushed
1 tbs smoked paprika
410g can tomato puree
1/3 cup (80ml) maple syrup
1 tbs Dijon mustard
1 cup (250ml) water
2 tsp dried mixed herbs
2 cups Coles Coleslaw Mix
2 Granny Smith apples, cored, cut into matchsticks
1/2 cup (125ml) coleslaw dressing
8 baby cos lettuce leaves
8 Coles Bakery Kaiser Rolls, split, toasted
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat oil in a large deep saucepan over medium-high heat. Cook pork, turning, for 10 mins or until browned all over. Transfer to a heatproof bowl.
Step 2
Add onion to pan and cook, stirring, for 2 mins or until starting to brown. Add garlic and paprika and cook, stirring, for 30 secs or until fragrant. Add tomato puree, maple syrup, mustard, water and mixed herbs. Bring to a simmer. Return pork to the pan. Reduce heat to low and simmer, covered for 2 hours or until pork is very tender. Remove pork from pan. Shred meat coarsely, discarding any fat. Place in a bowl and toss with ½ cup (125ml) cooking liquid.
Step 3
Combine coleslaw, apple and dressing in a medium bowl. Place lettuce on bun bases. Top with pork, apple slaw and bun tops to serve.
1 Coles Australian Pork Boneless Leg Roast, string removed
1 brown onion, sliced
3 garlic cloves, crushed
1 tbs smoked paprika
410g can tomato puree
1/3 cup (80ml) maple syrup
1 tbs Dijon mustard
1 cup (250ml) water
2 tsp dried mixed herbs
2 cups Coles Coleslaw Mix
2 Granny Smith apples, cored, cut into matchsticks
1/2 cup (125ml) coleslaw dressing
8 baby cos lettuce leaves
8 Coles Bakery Kaiser Rolls, split, toasted
Description
This Maple pulled pork burgers with apple slaw is the ultimate meal. With just 20 minutes prep time, this slow-cooking dish is as easy as it is delicious.
Method
Step 1
Heat oil in a large deep saucepan over medium-high heat. Cook pork, turning, for 10 mins or until browned all over. Transfer to a heatproof bowl.
Step 2
Add onion to pan and cook, stirring, for 2 mins or until starting to brown. Add garlic and paprika and cook, stirring, for 30 secs or until fragrant. Add tomato puree, maple syrup, mustard, water and mixed herbs. Bring to a simmer. Return pork to the pan. Reduce heat to low and simmer, covered for 2 hours or until pork is very tender. Remove pork from pan. Shred meat coarsely, discarding any fat. Place in a bowl and toss with ½ cup (125ml) cooking liquid.
Step 3
Combine coleslaw, apple and dressing in a medium bowl. Place lettuce on bun bases. Top with pork, apple slaw and bun tops to serve.
