Ready in just 30 minutes, this easy margherita pizza is the perfect way to enjoy a classic takeaway meal at home. It will be your new go-to pizza recipe.
Serves44
Cook time15 mins15 minutes
Prep time15 mins15 minutes
Ingredients
2 x 250g pkts Coles Kitchen Bake At Home Dough Balls, at room temperature
1/2 cup (125ml) tomato and basil passata
1 garlic clove, finely chopped
1/4 cup (20g) finely grated parmesan
210g tub Coles Traditional Bocconcini, cut into 1cm-thick slices
10 cherry tomatoes, halved
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 240°C. Roll out 1 dough ball on a sheet of baking paper to a 25cm disc. Transfer to a baking tray. Repeat with the remaining dough ball.
Step 2
Spread the passata evenly over the pizza bases. Top with garlic, parmesan, bocconcini and tomato. Bake, swapping the trays halfway, for 12-14 mins or until cheese melts and bases are golden.
