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  • Vegetarian
  • Soy free
  • Sesame free
  • High in dietary fibre
  • Shellfish free
  • No added sugar
  • Nut free
  • Egg free
  • Peanut free
  • High in protein
  • Seafood free

Ready in just 30 minutes, this easy margherita pizza is the perfect way to enjoy a classic takeaway meal at home. It will be your new go-to pizza recipe.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
Margherita pizza


  • 2 x 250g pkts Coles Kitchen Bake At Home Dough Balls, at room temperature
  • 1/2 cup (125ml) tomato and basil passata
  • 1 garlic clove, finely chopped
  • 1/4 cup (20g) finely grated parmesan
  • 210g tub Coles Traditional Bocconcini, cut into 1cm-thick slices
  • 10 cherry tomatoes, halved

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 240°C. Roll out 1 dough ball on a sheet of baking paper to a 25cm disc. Transfer to a baking tray. Repeat with the remaining dough ball.
  2. Step 2

    Spread the passata evenly over the pizza bases. Top with garlic, parmesan, bocconcini and tomato. Bake, swapping the trays halfway, for 12-14 mins or until cheese melts and bases are golden.

    Serve with basil leaves and garlic bread

Nutrition Information

Per Serve

Energy: 1696kJ/406 Cals (19%)

Protein: 18g (36%)

Fat: 11g (16%)

Sat fat: 6g (25%)

Carb: 54g (17%)

Sugar: 4g (4%)

Fibre:4g (13%)

Sodium: 1188mg (59%)