This cake has all the good things in life; fruity flavours, a sweet sensation and a buttery soft centre.
Serves1212
Cook time1 hr 10 mins1 hour 10 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
250g butter, softened
1 cup (220g) caster sugar
4 Coles Australian Free Range Eggs
2 tsp vanilla extract
2⅔ cups (400g) self-raising flour
½ cup (125ml) milk
2 apples, cored, peeled, thinly sliced
Cinnamon sugar, to sprinkle
Custard or dollop cream, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease a 20cm (base measurement) round cake pan and line the base and side with baking paper. Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Stir in the vanilla. Add flour and milk, in 2 batches, and stir to combine.
Step 2
Pour half the mixture into the prepared pan. Arrange half the apple over the top. Repeat with the remaining mixture and apple. Sprinkle with cinnamon sugar.
Step 3
Bake for 1 hour 10 mins or until the top is golden and springy to the touch. Set aside in the pan for 10 mins before turning onto a wire rack to cool completely.
Step 4
Transfer the cake to a serving platter. Cut into wedges and serve with the custard or cream.
