Take Christmas rocky road to the next level by making the classic dessert in a bundt cake tin. It will be your new favourite way to make a rocky road! For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
- Serves24
- Cook time10 minutes
- Prep time5 minutes, + 1 hour setting time
Ingredients
- 1.2kg milk chocolate, chopped
- 400g dry-roasted cashews
- 2 x 190g pkts raspberry lollies
- 520g pkt pink and white marshmallows
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease a 10-cup (2.5L) bundt or fluted ring pan. Place the chocolate in a large heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir with a metal spoon for 8-10 mins or until chocolate melts and is smooth. Remove from heat.
Step 2
Add the cashews and lollies and gently stir to combine. Working quickly, add the marshmallows and gently fold to combine.
Step 3
Spoon the chocolate mixture into the prepared pan. Use the back of the spoon to press into the mould. Cover with foil or plastic wrap and place in the fridge for 1 hour or until completely set. Turn onto a chopping board, tapping the base of the pan to release the rocky road. Use a large sharp knife to cut into wedges to serve.
Recipe tip
COOK. STORE. SAVE.
Swap me: Got almonds or macadamias in the pantry? Use them here instead of cashews. You can also use dark chocolate instead of milk.
Maria’s rocky road bundt
- Serves24
- Cook time10 minutes
- Prep time5 minutes, + 1 hour setting time
Ingredients
- 1.2kg milk chocolate, chopped
- 400g dry-roasted cashews
- 2 x 190g pkts raspberry lollies
- 520g pkt pink and white marshmallows
Description
Take Christmas rocky road to the next level by making the classic dessert in a bundt cake tin. It will be your new favourite way to make a rocky road! For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
Method
Step 1
Grease a 10-cup (2.5L) bundt or fluted ring pan. Place the chocolate in a large heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir with a metal spoon for 8-10 mins or until chocolate melts and is smooth. Remove from heat.
Step 2
Add the cashews and lollies and gently stir to combine. Working quickly, add the marshmallows and gently fold to combine.
Step 3
Spoon the chocolate mixture into the prepared pan. Use the back of the spoon to press into the mould. Cover with foil or plastic wrap and place in the fridge for 1 hour or until completely set. Turn onto a chopping board, tapping the base of the pan to release the rocky road. Use a large sharp knife to cut into wedges to serve.