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Marmalade, fennel and gin fizz

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This Marmalade, fennel and gin fizz recipe makes for an easy and refreshing cocktail. With savour fennel to balance out the sweet marmalade, this drink is sure to be a favourite.

  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes, + cooling & 1 hour chilling time
Marmalade fennel and gin fizz

Ingredients

  • 1 fennel, chopped, fronds reserved
  • 1 tsp fennel seeds
  • 1 cup (220g) caster sugar
  • 1/2 cup (170g) orange marmalade
  • 1/2 cup (125ml) orange-flavoured liqueur
  • 3/4 cup (185ml) gin
  • Ice cubes, to serve
  • 1/2 cup (125ml) soda water, chilled
  • Orange marmalade, extra, to serve

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Method

  1. Step 1

    Place the chopped fennel, fennel seeds, sugar and 1 cup (250ml) water in a saucepan over medium heat. Bring to a simmer. Cook for 10 mins or until the sugar dissolves and syrup thickens slightly. Cool slightly. Strain through a fine sieve into a jug. Discard the solids. Place in the fridge for 1 hour to chill.

  2. Step 2

    Place half the syrup, half the marmalade, half the liqueur or orange juice and half the gin or mineral water in a cocktail shaker with a few ice cubes. Shake until well combined. Strain among serving glasses.

  3. Step 3

    Repeat with the remaining syrup, marmalade, liqueur or orange juice, gin or mineral water and ice. Add an ice cube to each glass. Top with soda water, extra marmalade and reserved fennel fronds.

Recipe tip

COOK. STORE. SAVE.
Ingredient tip: You can substitute orange-flavoured liqueur for orange juice. You can also substitute gin for mineral water.

Marmalade, fennel and gin fizz

Marmalade, fennel and gin fizz
  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes, + cooling & 1 hour chilling time
Ingredients
  • 1 fennel, chopped, fronds reserved
  • 1 tsp fennel seeds
  • 1 cup (220g) caster sugar
  • 1/2 cup (170g) orange marmalade
  • 1/2 cup (125ml) orange-flavoured liqueur
  • 3/4 cup (185ml) gin
  • Ice cubes, to serve
  • 1/2 cup (125ml) soda water, chilled
  • Orange marmalade, extra, to serve
    Description

    This Marmalade, fennel and gin fizz recipe makes for an easy and refreshing cocktail. With savour fennel to balance out the sweet marmalade, this drink is sure to be a favourite.

    Method

    1. Step 1

      Place the chopped fennel, fennel seeds, sugar and 1 cup (250ml) water in a saucepan over medium heat. Bring to a simmer. Cook for 10 mins or until the sugar dissolves and syrup thickens slightly. Cool slightly. Strain through a fine sieve into a jug. Discard the solids. Place in the fridge for 1 hour to chill.

    2. Step 2

      Place half the syrup, half the marmalade, half the liqueur or orange juice and half the gin or mineral water in a cocktail shaker with a few ice cubes. Shake until well combined. Strain among serving glasses.

    3. Step 3

      Repeat with the remaining syrup, marmalade, liqueur or orange juice, gin or mineral water and ice. Add an ice cube to each glass. Top with soda water, extra marmalade and reserved fennel fronds.