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Marmalade fennel gin fizz

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After a cocktail to impress? Look no further than our marmalade gin fizz. It's an instant crowd-pleaser.

  • Serves6
  • Cook time10 minutes
  • Prep time10 minutes, + Cooling & 1 hour chilling time
Glass of marmalade fennel gin fizz.


  • 1 small fennel, chopped, fronds reserved
  • 1 tsp fennel seeds
  • 1 cup (220g) caster sugar
  • 1/2 cup (170g) orange marmalade
  • 1/2 cup (125ml) orange-flavoured liqueur or orange juice
  • 3/4 cup (185ml) gin or mineral water
  • Ice cubes, to serve
  • 1/2 cup (125ml) soda water, chilled
  • Orange marmalade, extra, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the chopped fennel, fennel seeds, sugar and 1 cup (250ml) water in a saucepan over medium heat. Bring to a simmer. Cook for 10 mins or until the sugar dissolves and syrup thickens slightly. Cool slightly. Strain through a fine sieve into a jug. Discard the solids. Place in the fridge for 1 hour to chill.
  2. Step 2

    Place half the syrup, half the marmalade, half the liqueur or orange juice and half the gin or mineral water in a cocktail shaker with a few ice cubes. Shake until well combined. Strain among serving glasses.
  3. Step 3

    Repeat with the remaining syrup, marmalade, liqueur or orange juice, gin or mineral water and ice. Add an ice cube to each glass. Top with soda water, extra marmalade and reserved fennel fronds.

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