Switch up your morning or afternoon cuppa with this homemade masala chai mix. Simply serve with milk or enjoy on its own.
Makes11
Prep time10 mins10 minutes, + standing time
+ standing time
Ingredients
2 whole star anise
1 tbs fennel seeds
2 dried bay leaves
2 tsp ground cloves
1 1/2 tbs ground cinnamon
1 tbs ground ginger
1 1/2 tbs ground cardamom
1/2 tsp ground black pepper
Black tea bags, to serve
Milk, to serve (optional)
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Process the star anise, fennel seeds and bay leaves in a food processor or spice grinder until finely crushed. Layer the ground cloves, cinnamon, ginger, the crushed fennel seed mixture, cardamom and black pepper in a sealable jar.
Step 2
To serve, shake or stir the masala chai mix to combine. Add 2 tsp of the masala chai mix to 200ml boiling water with 1 black tea bag. Set aside for 5 mins to infuse. Strain into a mug and discard solids. Add a dash of milk, if using, to serve.
Switch up your morning or afternoon cuppa with this homemade masala chai mix. Simply serve with milk or enjoy on its own.
Method
Step 1
Process the star anise, fennel seeds and bay leaves in a food processor or spice grinder until finely crushed. Layer the ground cloves, cinnamon, ginger, the crushed fennel seed mixture, cardamom and black pepper in a sealable jar.
Step 2
To serve, shake or stir the masala chai mix to combine. Add 2 tsp of the masala chai mix to 200ml boiling water with 1 black tea bag. Set aside for 5 mins to infuse. Strain into a mug and discard solids. Add a dash of milk, if using, to serve.
